Earthy potatoes and a generous helping of leeks, elevated with organic chickpea miso takes a soup staple and raises it to a whole new level.
Ingredients: Konbu water (simply the umami flavour derived form soaking konbu in water), russet potato, leek, organic chickpea miso, salt, nutritional yeast, yuzu juice
Heating instructions:
Defrost in the fridge at room temperature. Empty contents into a pot and bring to a boil. Add your favourite cooked noodles, add some veggies and enjoy!
Prepared in a facility that uses nuts, soy, eggs and gluten
Ingredients: Konbu water (simply the umami flavour derived form soaking konbu in water), russet potato, leek, organic chickpea miso, salt, nutritional yeast, yuzu juice
Heating instructions:
Defrost in the fridge at room temperature. Empty contents into a pot and bring to a boil. Add your favourite cooked noodles, add some veggies and enjoy!
Prepared in a facility that uses nuts, soy, eggs and gluten