Gluten-Free Banana Chocolate Chip Muffins Recipe

Nothing beats coming home after school or work to freshly baked banana chocolate chip muffins. We’ve created a gluten-free version for those who are gluten-sensitive or Celiac. These pair perfectly with a homemade frothy vanilla oat milk latte. We have some great gluten-free all purpose flour options at the store!


  • 3 very ripe bananas
  • ¾ cup brown sugar
  • ½ cup butter, softened
  • 2 large eggs
  • 2 cups gluten-free all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup chocolate chips


Preheat your oven to 350. Grease 15 muffin cups and set aside. In a large bowl, mash the bananas with a fork. Add the brown sugar, softened butter, and eggs. Add the gluten-free flour, baking powder, baking soda, and salt. Mix until well combined. Add the chocolate chips and stir. Fill each muffin cup halfway with batter. Bake for 18-22 minutes or until a toothpick comes out of the center clean. Cool in the pan for 10 minutes before removing, then place the muffins on a wire rack. Enjoy warmed up with salted butter - yum!