Pork & Shrimp Wontons

Our new Pork & Shrimp Wonton product comes frozen and ready to heat and serve. These delicious dumplings are filled with minced pork, shrimp, garlic, shallots, water chestnuts, oyster sauce, soy sauce, and sesame oil. They make for a quick and comforting meal that cooks in just 10 minutes. Each serving contains 15g of protein and 0g of trans fat. They can be boiled, steamed, fried, or baked. Serve our wontons alone, in a soup, or paired with a dipping sauce. 

Did you know that pork is the most popular wonton filling ingredient? Thanks to international experimentation you can also find wontons stuffed with chicken, beef, vegetables, mushrooms, and even dessert variations. Our personal favourites include strawberry cheesecake, cinnamon sugar, and chocolate chip cookie dough wontons. 

Recommended Cooking Methods:

1) After boiling, we like cooking the wontons in a skillet with extra virgin olive oil for a crunchy coating. Then drizzle them with chilli oil, red pepper flakes, and diced green onion.

2) Another option is turning the wontons into a soup. Finish boiling and drain the wontons. Prepare the soup broth with chicken stock, peeled ginger, soy sauce, smashed garlic cloves, sesame oil, and sliced green onions.