A Szechuan style sauce with spices and Szechuan peppers. Can be used as a sweet-yet-spicy marinade or side for dipping.
Ingredients: Sugars (molasses, apple puree, sugar), Apple cider vinegar, Water, Soy sauce (water, soybeans, salt, lactic acid, sodium benzoate), Shallots, Tomato paste, Garlic, Ginger, Canola oil, Salt, Sesame oil, Korean hot pepper, Cornstarch, Sesame seeds, Sichuan pepper, Spices, Xanthan Gum, Bhut jolokia pepper.
Contains: Soy, Wheat, Sesame