☘️ Easy Homemade Shamrock Shake Recipe | St. Patrick’s Day Treat

by Madison Foss

Homemade Shamrock Shake (St. Patrick’s Day Special)

Celebrate St. Patrick’s Day with a creamy homemade Shamrock Shake made with simple ingredients from East West Market’s Saint Patrick’s Day Picks. This refreshing minty treat is perfect for kids and adults alike!

Ingredients

(Available in our St. Patrick’s Day Picks collection)

  • 2 cups Island Farms Vanilla Ice Cream
  • ¾ cup milk
  • ¼ tsp Club House Green Food Color
  • ¼ tsp mint extract (optional for stronger mint flavor)
  • Dairyland Whipped Cream
  • Green sprinkles or chocolate shavings (optional garnish)

Instructions

1. Blend the shake

In a blender, combine the vanilla ice cream, milk, and mint extract.

2. Add the color

Add a tiny drop of green food coloring and blend again until you get the classic Shamrock green color.

3. Adjust texture

  • Add more milk if you want it thinner
  • Add more ice cream if you want it thicker

4. Serve

Pour into a chilled glass.

5. Top it off

Finish with Dairyland whipped cream and festive green sprinkles.

☘️ East West Market Tip

Turn this into an adult Shamrock Shake by adding a splash of Irish cream or coffee liqueur.

Serves: 2 milkshakes

Prep time: 5 minutes

Shop the Ingredients

Find everything you need in our St. Patrick’s Day Picks collection at East West Market. 

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