Collection: Beef

From a perfectly seared steak to a slow-braised Sunday roast, beef is at the heart of some of the most satisfying meals a kitchen can produce — and at East West Markets, Vancouver shoppers will find a fresh, extensive beef selection that covers every cut, every cooking style and every culinary tradition. Whether you're shopping for a quick weeknight dinner or stocking up for a special occasion, our meat section is stocked with the quality and variety our community deserves.

What sets East West Markets apart is the breadth of beef cuts we carry to serve Vancouver's wonderfully diverse community of home cooks. Alongside classic Western cuts like ribeye, striploin, chuck roast and ground beef, we stock a wide range of Asian-style preparations and specialty cuts that are central to the cuisines our neighbours cook every day — from thinly sliced hot pot beef and Korean galbi short ribs to brisket for pho broth and bulgogi strips. Whatever your recipe calls for, whatever cuisine is on the menu tonight, we make it easy to find the right cut all under one roof.

We're committed to bringing our Vancouver community fresh, quality beef at everyday prices — because great beef shouldn't be a luxury. Visit the meat section at East West Markets and explore our full range of beef cuts, freshly stocked and ready to take home. From the grill to the slow cooker, from the wok to the oven, our beef selection has everything you need to make every meal a memorable one.